Serving San Francisco and the Peninsula 415 948 6410 |
Flour Girl Personal Chef Service serving San Francisco, CA 2006 - All Rights Reserved Artichoke Courtesy of FlyWheel Press |
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Serving San Francisco Coco@FlourGirlChef.com |
SOUPS Crab Bisque Butternut Squash Soup Minestrone with Pistou Creamy Mushroom Scallion Soup Potato Leek Soup Beef Barley Soup Vegetable Barley Soup Ginger Carrot Soup Hearty Split Pea Soup Matzo Ball Soup Mexican Tortilla Soup Basque Smoky Red Bell Pepper Soup Broccoli Cheddar Soup Chicken Noodle Soup Portugese Kale & Chorizo Soup Roasted Red Pepper & Eggplant Soup Cambodian Chicken Lemongrass Soup Thai Asparagus Soup |
POULTRY Chicken Pot Pie Chicken or Turkey Adobo Roast Chicken Greek Garlic Chicken Curried Chicken with Herbed Yogurt Sauce Mexican Chicken Kiev Chicken Cacciatore Oven Fried Chicken Roast Turkey Breast w/Fresh Cranberry Sauce Pollo alla Diavola (Deviled Game Hens) Chicken Caesar Salad Turkey Tetrazzini Apricot Glazed Chicken Lemon Thyme Chicken Breasts Chicken Breast Stuffed w/Piquillo- Peppers & Goat Cheese Chinese Chicken Salad Chicken Satay with Spicy Peanut Sauce Mojito Chicken Chinese Stir-Fry Chicken w/Peanuts Summer Turkey and Black Bean Chili Turkey Tacos Turkey Cutlets Milanese |
BEEF Beef Bourguingnon Barbecued Short Ribs Thai Beef Salad Pot Roast Italian Stuffed Peppers New England Boiled Dinner Barbecued Beef Brisket Bourbon Marinated Flank Steak Keftes and Rice (sephardic meatballs) Tamale Pie Braised Italian Meatballs in Tomato Wine Sauce Raoul's Casserole Ole Beef Stew Steak Tacos Meatloaf & Mashed Potatoes Korean-Style Short Ribs Spicy Beef Empanadas |
FISH Grilled Salmon w/Thai Coconut Curry Sauce Sea Bass with Sherry Cream Sauce Crab Cakes Curried Rice and Shrimp Salad Shrimp Scampi Fish Tacos Baked Halibut with Feta Herb Crust Seared Scallops with Lemon and Dill Shrimp and Corn Enchiladas Verde Cheese and Shrimp Stuffed Poblanos Salmon Teriyaki |
PORK Chili Verde Pork Tenderloin Medallions w/Apples & Pan Gravy Pork Carnitas Tacos Basque Honey Glazed Ribs Pork Chops w/Lemon,Capers &Sage Red Beans & Rice w/Andoullie Sausage Orange-Soy Braised Country Ribs Lemongrass Pork Loin Pork Tenderloin with Pimenton Sauce Stuffed Pork Chops OTHER MEATS Veal Stew with White Beans Lamb Patties with Yogurt Mint Sauce Lamb Shanks Veal Parmesan Veal Picatta Moroccan Lamb Chops w/Mint Chutney |
PASTA Spaghetti and Meatballs Pasta with Meat Ragu Pasta with Pesto Cream Sauce Lasagna (with meat or vegetarian) Macaroni and Cheese Wild Mushroom Risotto Pasta Primavera SIDE DISHES Scalloped Potatoes Fried Rice Browned Onion Kugels Spanish Rice Cranberry Beans Fideos Couscous Rice with Pine Nuts Garlic Bread Twice Baked Potatoes Corn Pudding Roasted Beets |
And So Much More! Let me create a personalized menu for you! |